How to Freeze Bread (Without Ruining It)

How to Freeze Bread (Without Ruining It)

Freezing bread is one of the easiest ways to reduce waste—but only if it’s done properly. Done right, your bread will taste just as good as fresh.

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Discover the details

Slice before freezing

Freezing your loaf whole can trap moisture and make it harder to use.

Slice first so you can take out exactly what you need.

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Use breathable storage

Avoid sealing bread in plastic where possible.

A natural fabric bag or beeswax bag helps protect your bread while preventing excess moisture build-up.

Store in:

• THE Beeswax Bag
• THE Linen Bag

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Freeze as soon as possible

The fresher the bread when frozen, the better it will taste when defrosted.

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How to defrost

• Toast directly from frozen
• Or leave at room temperature to soften naturally

Avoid microwaving, as this can change the texture.

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Why this works

Freezing locks in freshness—but the way you store your bread before and during freezing makes all the difference.

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Shop the collection

• THE Linen Bag
• THE Cotton Bag
• THE Beeswax Bag